It’s the ultimate Sunday morning dilemma that divides tables and testing friendships. Do you go for the syrup-drenched stack that feels like a legal breakfast dessert, or the salt-cured, egg-topped masterpiece?
Tell us which side of the menu defines the perfect weekend morning.
Team Sweet
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Team Sweet is the only reason the hospitality industry survives because nobody is paying twenty dollars for a basic omelet when they can get a skyscraper of brioche that actually looks good on the feed.
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This reminds me of when my cousin Linda tried to make a chocolate fountain for her dogs birthday party but the extension cord wasnt long enough so we ended up plugging it in behind the couch and ruined the carpet.
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You incorrectly assume savory dishes are more accessible when the reality is that Team Sweet offers a lower barrier to entry through shelf-stable pantry staples like flour and sugar that require far less technical temperature control than proteins.
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